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The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly
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The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly
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The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables
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The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape,
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HOW TO BRINE A WHOLE TURKEY|| SIMPLE DIY BRINE FOR SMOKING A TURKEY #thanksgiving #thanksgivingideas Ingredients 1 Onion 1 head of garlic
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The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape,
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Cookin Wid Kunchi
I once had aspirations of being a chef, known the world over. Today I am quite content with sharing my passion with the world through the power of the internet. Not for the love or the need of money, but more so to express my creative ideas to help others expand their knowledge. In turn I intend to grow as I constantly research and discover new ideas to bring to my audience. I grew up in a humble countryside town in the parish of Manchester, Jamaica. At an early age, I became the assistant cook at home. Being the oldest it was more my duty than my choice.
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