Best From Scratch Jamaican Jerk Marinade

1 large yellow onion

1 bunch green onions

2 bulb garlic

1 thumb of ginger

1 bunch fresh thyme

2 tbsp white vinegar

2 tbsp vegetable oil 

1 fresh orange squeezed or ¼ cup OJ

2 tbsp of browning or molasses for color

5 tbsp dry jerk seasoning 

5 Scotch Bonnet peppers. 2 green, 3 ripe. Leave green ones whole and remove seeds from ripened peppers for a mild marinade. Leave all seeds and membranes in for more spice. Add more salt if you want it more salty.